A PERSONAL MESSAGE FROM CORY
Thank you so much to everyone that attended our inaugural club event at my tasting room. It was awesome to see you all after such a trying few years with circumstances as they have been. I cherish each moment we can spend together and the club party was exactly that, a cherished moment. Theme of the party was “Eat Drink & Reunite”, and that is exactly what we did.
Feel free to check out the line up for this allocation as well as you can go to Our Wines to view all the other wines available today.
Check back soon as we will be posting party pictures.
Thank you from the bottom of my heart.
Cory W Barnidge
ROSE HILL ROSÉ
Our rose is a ready for the warmer weather as you are! Luscious notes of raspberry and red plums, with a slight minerality encircled with tangy watermelon. Tastes of a delicious strawberries and cream with a feel of delicate effervescence give our rose a cool, crisp and refreshing feeling that is ready for summer on the porch!
Foods to Pair: Grilled vegetables and seafood
Suggested Dish: Grilled king salmon with sautéed zucchini
2020 GOLD COAST WHITE BLEND
(50% Sauvignon Blanc / 50% Semillon)
Everyone has heard of the infamous Bordeaux and its esteemed red wines of the left and right banks. But most have never heard of the beauty of white Bordeaux! Staying true to form with drawing our inspiration of European styles wines, we wanted to bring this unknown blend to your glass! Nuances of ripe pear, nectarine and hazelnut with balanced minerality, unlocking it tastes of white peach, apricot and white plum make this a versatile and tantalizing wine that is as lovely as it is interesting!
Foods to Pair: Steamed shellfish
Suggested Dish: Steamed garlic clams and mussels in white wine sauce
2017 SUN PRAIRIE CABERNET SAUVIGNON
Inspired by left bank of France, we assure you that nothing will be left in your glass after you try this wine! We have all heard people say “big cab” but sometimes we want something that is great and doesn’t have to overwhelm or punch you in the face! Bouquets of red and dark fruits with a pinch of jalapeño to add some spice. Perfectly balanced tastes of dark cherry, prune and cedar that pairs with incredible roundness of lower tannins and great acidity! Enjoy this wine all on its own or with a meal!
Foods to Pair: Grilled, seared or BBQ meats.
Suggested Dish: Seared top sirloin with rosemary garlic butter
*All notes & pairings were created in conjunction with the winemaker and James Vazquez ( Certified Sommelier)