No Meat Mexican-Style Pizza

submitted by Glenda – a 425Cellars club member

Black Beans
Chili Powder
Roasted Red Peppers
Pizza Crust
Fresh Tomatoes
Green Onions
Mozzarella Cheese

1. Puree black beans, garlic, chili powder and roasted red peppers into a paste.
2. Smear the base on the pizza crust.
3. Top with fresh tomatoes, olives, cut green onions and mozzarella cheese
4. Bake for 12 minutes (or until cheese is melted and crust is crispy), at 450 degrees on a preheated pizza stone.

Wine Pairing: 2018 Albarino from 425 Cellars (Chilled)

Download Recipe PDF Here