2019 GRASS LAWN ALBARINO – DOUBLE GOLD 2 YEARS IN A ROW!!
Defending its double Gold Medal, this Albarino shows to be everything just as wonderful and elegant this year as well! Bouquets of perfectly ripe tree and tropical fruits, with delightful tastes of banana, Bartlett pear, golden delicious apples, accompanied with a slight touch of minerality, make this wine as universal as it is delicious! It can be enjoyed with a fish dinner or in the sun on the back patio.
Foods to Pair: Tuna, Seabass, Salmon
Suggested Dish: Marinated and Seared Asian Ahi Tuna Salad
2018 TERRACE TEMPRANILLO
Honing it from it’s roots in Rioja, Spain, Tempranillo has divulged its roots deep in Washington! A big and bold wine, that to the nose, nuances of red and black fruits are prominent. Accompanied with hints of vanilla and minerality. When on the palate, you are greeted with fresh red raspberry, red currant, and smoke with the perfect amount of tannins that are soft and excellently rounded.
Foods to Pair: Meats with high fat content such as lamb, pork and chorizo
Suggested Dish: Mexican Albondigas in Salsa Rojo
NON-VINTAGE HERITAGE RED BLEND
In a true classic Bordeaux style, we have found the perfect medium between the right and left banks! Our Heritage blend is one that holds it own while still being very approachable. With smells of red cherries, blackberries melding into the intoxicating aromas of baking spices that showcases all the senses. All of which get your appetite going with tastes of fresh marionberries and red plums and a touch of vanilla accompanied with dark chocolate.
Suggested dish: Poached Salmon with Mousseline Sauce. Suggested Pairings: Grilled/seared seafood or light meat dishes.
2018 HEAVENLY SYRAH
We all have our perception of what we taste and feel when we hear the benevolent word, Syrah. We assure you, that this is nothing like you are accustomed to! Our aim was to create a Syrah that would go lovely with food, but yet soft and approachable enough to just relax and have a glass! Aromas lush blackberry, currant, smoke, cigar box and a touch of chocolate, with tastes of dried black fruits, spices and baking dark chocolate.
Foods to Pair: Smoked or barbequed meats
Suggested Dish: Oven Braised Veal Stew
*All notes & pairings were created in conjunction with the winemaker and James Vazquez ( Certified Sommelier)
**All pictures credited to Evan Barnidge